Tropical Candy Corn Smoothie

Why should kids have all the fun on Halloween? Take a break from the candy bars and blend up a treat the whole family can enjoy: candy corn smoothies! Made with all your favorite fruits, pineapple, mango, and banana create the yellow layer while papaya and peaches make up the orange layer, and a mixture of coconut milk and flakes make up the white layer. Made with a nutribullet 900.

Ingredients
• ½ cup Mango, frozen
• ½ cup Pineapple, frozen
• ½ cup Banana, frozen
• 1 ½ cups Coconut Water
• ½ cup Peach, frozen
• ½ cup Papaya
• 1 ½ tbsp Fresh Ginger
• 1 tbsp Flax Seeds
• ¼ Lemon
• 4 Mint Leaves
• 1 cup Water
• 1 ½ cups Ice
• ¼ cup Unsweetened Coconut Flakes
• 1 cup Unsweetened Coconut Milk

Directions
1. Combine all ingredients, one layer at a time, and blend for 30 to 60 seconds or
until smooth.
2. To make the yellow layer, combine mango, pineapple, banana, and coconut
water. Blend and set aside.
3. To make the orange layer, combine peaches, papaya, ginger, flaxseed, lemon,
mint, water, and 1 cup ice. Blend and set aside.
4. To make the white layer, combine coconut flakes, coconut milk, and 1/2 cup ice.
Blend and set aside.
5. Pour each layer into a separate glass starting with yellow, then orange, and
finally white.
6. Enjoy!