Harvest Glow Soup

A creamy, comforting blend of roasted vegetables and cashews, packed with flavour and nutrients.

Ingredients

• 3 medium Carrots, chopped
• 2 medium Tomatoes, chopped
• 1/4 cup Cashews, soaked for 1 hour
• 2 Spring Onions, chopped
• 2 cups Vegetable Stock
• Salt & Pepper, to taste
• 1 tbsp Olive Oil
  

Directions

1. Preheat oven to 200°C
2. Toss carrots, tomatoes, and spring onions with olive oil, salt, and pepper
3. Roast vegetables for 20–25 minutes until tender
4. Add roasted vegetables and soaked cashews to the pitcher of the nutribullet SmartSense™ Blender Combo
5. Attach pitcher to the motor base and blend until smooth and creamy
6. Transfer to a pot and warm gently on the stove if needed
7. Serve & enjoy

SAFETY WARNING: NEVER blend hot or warm ingredients in a sealed vessel (nutribullet cup). Hot or warm ingredients can be blended safely in a vented pitcher ONLY.