Ganesh’s Zesty Carrot & Peanut Salad

Prep time: 15mins

Serves: 4

Ingredients:

4 large carrots, peeled and julienned (or grated for a softer texture)

¼ cup roasted peanuts, roughly chopped

2 spring onions, thinly sliced

2 tbsp fresh coriander, chopped

1 tbsp sesame seeds (optional, for extra crunch)

For the Dressing:

2 tbsp fresh lime juice

1 tbsp soy sauce

1 tbsp sugar (or honey)

1 tbsp rice wine vinegar or apple cider vinegar

½ tbsp sesame oil (optional, for nuttiness)

1 small red chilli, finely chopped (optional, for a mild kick)

Method:

Place the julienned carrots in a large mixing bowl. Add the chopped peanuts, sliced spring onions, fresh coriander, and sesame seeds (if using).

To make the dressing, in a small bowl, whisk together the lime juice, soy sauce, sugar, rice wine vinegar, and sesame oil (if using). If you want a hint of heat, add the chopped chilli.

Pour the dressing over the carrot mixture. Toss well until everything is evenly coated.

Let the salad sit for 5-10 minutes to allow the flavours to meld, then give it a quick toss again. Transfer to a serving bowl and enjoy!